Pas Beaucoup

«Aimer, ce n’est pas se regarder l’un l’autre, c’est regarder ensemble dans la même direction.»
-Antoine de Saint-Exupéry, extrait du Terre des Hommes


Comme c’est belle, non?
Ça c’est tout pour aujourd’hui.  Bien, cela et cette galette simple.

Un mariage tellement beau


Les bleuets si doux


Une pêche parfait


Finalement, ensemble.

 

Galette aux amandes, pêches, et bleuets
Ingredients:
1/2 recipe of all-butter (I’m serious. No crisco crap.) pie dough (enough for a single crust)
1 punnet blueberries
5 or so small peaches
1/4-1/3 cup sugar, depending on how sweet your fruits are
handful of sliced almonds
3 tablespoons almond flour
Directions:
Preheat oven to 350 degrees F.  Chill your pie dough in the fridge.  Meanwhile, slice up your peaches thinly, and toss them with the blueberries and sugar.  Remove pie dough from fridge and roll it out thinly into a large circle.  Pile the fruit in the middle, and gently fold up the sides of the galette (it doesn’t have to be perfect).  Sprinkle with the almond flour and almonds, and bake for 45-50 minutes, or until the fruit is bubbling and the crust is golden brown.


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