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La Pêche Fraîche

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July 2, 2014 by Rachel Sally

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About the Author

Welcome to La Pêche Fraîche! I'm Rachel, and I'm the pastry-crazed, sugar-devoted author and photographer around these parts. Oh—and the baker, too! Thanks for stopping by!

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  • Today, I’m celebrating seven (7!) years of La Pêche Fraîche. I can’t believe it. I started writing when I was 16... And here we are today, still going strong. I’m sharing this blogiversary celebration cake—as always decorated pink—a yellow cake soaked with sweetened condensed milk and frosted with cherry Italian meringue buttercream. Thank you all for your continued support and readership. Link is in my bio now! 🌸🍑 . . . . #f52grams @food52 #foodandwine @foodandwine #feedfeed @thefeedfeed @thefeedfeed.baking #bonappetit @bonappetitmag #bobsredmill @bobsredmill #saveur @saveurmag #beautifulcuisines @beautifulcuisines @cooksillustrated #cooksillustrated
  • Chocolate macarons with red currant and berry jam and chocolate ganache.❣️I haven’t attempted macs in a good long while (even these, probably my best attempt, had wonky shells) but I do love them so... Perhaps a summer project to tackle! ❣️ . . . . #f52grams @food52 #foodandwine @foodandwine #feedfeed @thefeedfeed @thefeedfeed.baking #bonappetit @bonappetitmag #bobsredmill @bobsredmill #saveur @saveurmag #beautifulcuisines @beautifulcuisines @cooksillustrated #cooksillustrated
  • Where in the world have I been?! For a large part of April, I was in Japan and Korea. I shall post a travel diary soon; I had a lovely time. For the other part of my absence, I’ve simply been enjoying yet another digital detox, especially from this space. My time on ig has dropped to less than an hour weekly. I encourage everyone to try it if only to gain some perspective on social media... I’m back, however. I’m sharing these incredible Meyer lemon bars, intoxicatingly perfumed with the light honeyed floral scent of the Meyer lemons and addictively tart. Recipe link in my bio shortly! 💛💛💛💛 . . #f52grams @food52 #foodandwine @foodandwine #feedfeed @thefeedfeed @thefeedfeed.baking #bonappetit @bonappetitmag #bobsredmill @bobsredmill #saveur @saveurmag #beautifulcuisines @beautifulcuisines @cooksillustrated #cooksillustrated
  • Happy pi day! I’m celebrating with the most luxurious black bottom cherry pie. Inside the all-butter crust is dark chocolate ganache and a glossy filling made with Italian Amarena cherries and sweet black cherries. You can find the recipe at the link in my bio! 🍒🍫🥧❤️🥰 . . . #f52grams @food52 #foodandwine @foodandwine #feedfeed @thefeedfeed @thefeedfeed.baking #bonappetit @bonappetitmag #bobsredmill @bobsredmill #saveur @saveurmag #beautifulcuisines @beautifulcuisines @fabbriusa #amarenafabbri
  • Happy lovers’ day, beautiful humans. I hope today brings your hearts contentment and lots of luv. This lil number is on the blog now: funfetti with marzipan and salted tahini buttercream!! 🥰😋😚❤️ . . cc: my cherie amour, @nati_or_nice 😉 . . . . #f52grams @food52 #foodandwine @foodandwine #feedfeed @thefeedfeed @thefeedfeed.baking #bonappetit @bonappetitmag #bobsredmill @bobsredmill #saveur @saveurmag #beautifulcuisines @beautifulcuisines
  • Love you like XO 💖💝💕 / salted sugar cookies 💕💝💖 . . . . #f52grams @food52 #foodandwine @foodandwine #feedfeed @thefeedfeed @thefeedfeed.baking #bonappetit @bonappetitmag #bobsredmill @bobsredmill #saveur @saveurmag #beautifulcuisines @beautifulcuisines

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