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La Pêche Fraîche

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July 2, 2014 by Rachel Sally

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About the Author

Welcome to La Pêche Fraîche! I'm Rachel, and I'm the pastry-crazed, sugar-devoted author and photographer around these parts. Oh—and the baker, too! Thanks for stopping by!

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  • Happy #virtualpumpkinparty, beloveds! Today on the blog I’m sharing this classic pumpkin cake with spiced Italian meringue buttercream and @valrhonausa dulcey chocolate ganache. Thanks to @sara_cornelius_ for hosting yet again! Click the hashtag to check out lots more pumpkin moments! . . . #feedfeed @thefeedfeed @thefeedfeed.baking #f52grams @food52 #foodandwine @foodandwine #bonappetit @bonappetitmag #saveur @saveurmag #tastingtable @tastingtable
  • This olive oil, ricotta, and almond bundt cake has been hailed by more than one of my testers as the best cake they’ve ever had! 🤤😵 It is perfectly moist and dense (look at the even crumb!). I made it with a zippy lemon olive oil, courtesy of @pasolivo, which adds a delightful subtlety to the simple flavor profile. The recipe link will be in my bio shortly! 🍋🍋🍋🍋🍋 . . . #feedfeed @thefeedfeed @thefeedfeed.baking #f52grams @food52 #foodandwine @foodandwine #bonappetit @bonappetitmag #saveur @saveurmag #tastingtable @tastingtable
  • Pine nut and vanilla bean shortbread from the archives... Crumbly, buttery, and the perfect partner to a strong cup of milky tea. Do you prefer biscotti or shortbread with your tea/coffee? Happy Wednesday, all! ⭐️💛☕️🥛💫 . . . #feedfeed @thefeedfeed @thefeedfeed.baking #f52grams @food52 #foodandwine @foodandwine #bonappetit @bonappetitmag #saveur @saveurmag #tastingtable @tastingtable
  • Presenting: my 23rd birthday pavlova! It’s got salted whipped mascarpone, lemon cream curd, figs, blackberries, and thyme. The recipe for it and some thoughts on my Jordan Year will be on the blog later, head-splitting hangover permitting x 🎉🎂🍰 . . . #feedfeed @thefeedfeed @thefeedfeed.baking #f52grams @food52 #foodandwine @foodandwine #bonappetit @bonappetitmag #saveur @saveurmag #tastingtable @tastingtable
  • WRINKLES ARE CUTE TOO! The recipe for this raw, vegan, gluten- and sugar-free matcha cheesecake is live on the blog now! I love cashew based cheesecakes—they’re unexpectedly creamy and delicious for being so virtuous. 💚🍵🍓✨The wrinkles were a result of me being an A-Class Dummy and putting parchment in my springform pan. Don’t be like me, ok? . . . . #feedfeed @thefeedfeed @thefeedfeed.baking @thefeedfeed.vegan @thefeedfeed.glutenfree #f52grams @food52 #foodandwine @foodandwine #bonappetit @bonappetitmag #saveur @saveurmag #tastingtable @tastingtable
  • Banana cake with almond dacquoise, coffee pastry cream, and chocolate meringue buttercream. She’s fancyyyy and knows it and she was my 22nd birthday cake. Trying to plot what I should make this year (10 days away!). My 21st birthday pavlova is a few posts back! 🍌🎂🎁💛❤️ . . . . #feedfeed @thefeedfeed @thefeedfeed.baking #f52grams @food52 #f52monochrome #foodandwine @foodandwine #bonappetit @bonappetitmag #saveur @saveurmag #tastingtable @tastingtable

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