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La Pêche Fraîche

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July 2, 2014 by Rachel Sally

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About the Author

Welcome to La Pêche Fraîche! I'm Rachel, and I'm the pastry-crazed, sugar-devoted author and photographer around these parts. Oh—and the baker, too! Thanks for stopping by!

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  • Happy lovers’ day, beautiful humans. I hope today brings your hearts contentment and lots of luv. This lil number is on the blog now: funfetti with marzipan and salted tahini buttercream!! 🥰😋😚❤️ . . cc: my cherie amour, @nati_or_nice 😉 . . . . #f52grams @food52 #foodandwine @foodandwine #feedfeed @thefeedfeed @thefeedfeed.baking #bonappetit @bonappetitmag #bobsredmill @bobsredmill #saveur @saveurmag #beautifulcuisines @beautifulcuisines
  • Love you like XO 💖💝💕 / salted sugar cookies 💕💝💖 . . . . #f52grams @food52 #foodandwine @foodandwine #feedfeed @thefeedfeed @thefeedfeed.baking #bonappetit @bonappetitmag #bobsredmill @bobsredmill #saveur @saveurmag #beautifulcuisines @beautifulcuisines
  • This raw, sugar free, vegan blood orange and cranberry cheesecake is the most beguiling shade of pink, perfect for your Valentine! It’s petite—just six inches across—and not too sweet, making it a brilliant dessert to nosh after a heavy meal. 💗💓💗💓💗💓💗💓 . . . #f52grams @food52 #foodandwine @foodandwine #feedfeed @thefeedfeed @thefeedfeed.baking @thefeedfeed.vegan @thefeedfeed.glutenfree #bonappetit @bonappetitmag #bobsredmill @bobsredmill #saveur @saveurmag #beautifulcuisines @beautifulcuisines @lilys_sweets_chocolate
  • I couldn’t let January pass without a single peep. 🙊 I’ve been largely avoiding social media this month. (I can’t be the only person who was horrified by the Fyre docs and the way they laid the ramifications of social media bare.) ANYWAYS, here are some craggy, soft, chewy brown butter and molasses cookies. No spices, just pure caramelized goodness. They’ll warm you up, no matter the ungodly cold wherever you might be. Recipe on the blog now! . . . . #feedfeed @thefeedfeed @thefeedfeed.baking #f52grams @food52 #foodandwine @foodandwine #bonappetit @bonappetitmag #saveur @saveurmag #tastingtable @tastingtable
  • Merry Christmas, darlings! This year’s Christmas cake is a sweet orange spice number with salted dark chocolate buttercream and bittersweet orange marmalade. Topping it off are a pastel gingerbread house and the cutest reindeer I could muster, inspired by @junipercakery! The recipe and more photos (swipe for details on the house) will be on my blog this afternoon. Wishing you and yours a peaceful day, whether you celebrate this holiday or not. Xx 🎄🦌💖💕 . . . . #feedfeed @thefeedfeed @thefeedfeed.baking #f52grams @food52 #foodandwine @foodandwine #bonappetit @bonappetitmag #saveur @saveurmag #tastingtable @tastingtable
  • Can’t help but squeal looking back at this Woodland Wonderland Christmas cake I made 3 years ago. Those mini cinnamon stick log bundles get me every time. Currently working on this year’s Xmas cake. Any guesses as to what it might be?! 🤫🌲🎄♥️🦌 . . #feedfeed @thefeedfeed @thefeedfeed.baking #f52grams @food52 #foodandwine @foodandwine #bonappetit @bonappetitmag #saveur @saveurmag #tastingtable @tastingtable

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