Ça c’est tout pour aujourd’hui. Bien, cela et cette galette simple.
|Un mariage tellement beau|
|Les bleuets si doux|
|Une pêche parfait|
Galette aux amandes, pêches, et bleuets
1/2 recipe of all-butter (I’m serious. No crisco crap.) pie dough (enough for a single crust)
1 punnet blueberries
5 or so small peaches
1/4-1/3 cup sugar, depending on how sweet your fruits are
handful of sliced almonds
3 tablespoons almond flour
Preheat oven to 350 degrees F. Chill your pie dough in the fridge. Meanwhile, slice up your peaches thinly, and toss them with the blueberries and sugar. Remove pie dough from fridge and roll it out thinly into a large circle. Pile the fruit in the middle, and gently fold up the sides of the galette (it doesn’t have to be perfect). Sprinkle with the almond flour and almonds, and bake for 45-50 minutes, or until the fruit is bubbling and the crust is golden brown.